Outback Steakhouse Honey Wheat Bushman Bread Recipe

Our Honey Wheat Bushman Bread Recipe tastes like Outback Steakhouse's. It is delicious and easy to make at home -- so you can enjoy this wonderful bread with any meal you like. You could even make it for breakfast. I have. :) Make our Outback Steakhouse Honey Wheat Bushman Bread Recipe soon.

Outback Steakhouse Honey Wheat Bushman Bread

Ingredients

• 1 1/2 cups warm water
• 2 tablespoons softened butter
• 1/2 cup honey
• 2 cups bread flour
• 2 cups wheat flour
• 1 tablespoon cocoa
• 1 tablespoon granulated sugar
• 1 1/2 teaspoons instant coffee granules
• 1 teaspoon salt
• 2 1/4 teaspoons yeast
• 1 teaspoon caramel coloring
• 3 tablespoons cornmeal, for dusting

Wooden Cutting Board, Knife and Little White Cup for Butter :)

Directions:

1. Place all of the ingredients in the bread machine in the order listed, and process on dough setting. The dough will be a little on the wet side and sticky but if it seems too wet, add more flour.
2. When dough is done, let it rise for 1 hour.
3. Remove from pan, punch down, and divide into 8 portions. Form portions into tubular shaped loaves about 6-8 inches long, and 2 inches wide.
4. Sprinkle the entire surface of the loaves with cornmeal, and place them on 2 cookie sheets.
5. Cover and let rise for 1 hour.
6. Bake at 350 degrees for 20-25 minutes.
7. Serve warm with whipped butter.

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The photo of Outback Steakhouse's Honey Wheat Bushman's Bread is by Robyn Lee and is used by permission under the Creative Commons Atribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0)License.